Cassandras Shop

Situated on the border of Pauillac and Saint-Julien, this Cru Bourgeois from Chateau Larose Perganson rivals the Classified growths of the Medoc. A classic Bordeaux blend, it has a bouquet of black berries and subtle spice, from the French oak ageing.

The Rosso is bright ruby red in colour. On the nose, it has aromas of fresh berries, Morello cherry and blackberries that are complemented by a hint of vanilla spice. This is a fragrant, intense wine with smooth, finely-balanced tannins and a persistent, aromatic finish.

Château Macquin enjoys one of the best elevations on the right bank. The south-facing vines range from 15 - 60 years old and produce a wine with an alluring nose with ripe red cherry, graphite and fine-grained tannins with lifted acidity.

The nose is elegant with a blend of ripe dark fruits and a hint of earthiness. The palate has supple, velvety tannins and a soft mouthfeel leading to a long complex finish

A classic blend of Shiraz with a touch of Viognier to add perfume, the wine is co-fermented to ensure optimal integration. Aromas of violets, musk, pepper and spicy fruit with flavours of dark chocolate and fruits of the forest on the palate.

This Californian Chardonnay is classy and restrained with orange blossom and honeydew melon aromas giving way to a tropical mouthful of pineapple and mango.

One of Marlborough's most celebrated Sauvignon Blanc wines, from the winemaker who put the variety on the map - Kevin Judd. Yellow- fleshed peaches, rock melon and blackcurrant alongside lemon icing, chamomile and hints of rose petal – this is a delicately perfumed and deliciously ripe-fruited interpretation of Marlborough Sauvignon Blanc. The palate is both subtle and textural, showing considerable ripeness and concentration, with a crisp and long, juicy finish.

The “Volratz” is bright yellow with youthful highlights. This wine has aromas of peach, apricot and citrus. On the palate, it is a refreshing and dry Riesling made in the traditional Rheingau style, with a good balance of fruit and mineral flavours.

This full-bodied white has aromas characteristic of the local grape variety, Godello. Citrusy and crisp, with hay, apple and pear perfumes and a lively finish.

The Holy Snail Sauvignon Blanc is blended from fine cuvées of Sauvignon Blanc from across the Touraine region of the Loire Valley.

This wine is pale yellow in colour with youthful highlights. On the nose, there are fragrant aromas of apple, pear and quince. On the palate, it is soft and fruity with a lifted finish.

Mr Whitehead's

Mr Whitehead's

Mr Whitehead's

Mr Whitehead's

Bottle conditioned beer. Contains natural yeast. An authentic IPA, Proper Job is brewed with a blend of American hops: Willamette, Cascade and Chinook. A big and bold beer that's packed full of citrus, pineapple and grapefruit flavours. Proper Job IPA is a strong golden ale with a crisp bitter finish; perfect for pairing with full-flavoured dishes.

Soft Drinks with a Cayenne Kick. Nix & Kix are on a mission to remove the stigma that soft drinks are boring and unhealthy. Until now there’s been a lack of imagination, a lack of experimentation, and a lack of passion. Here to give soft drinks a new name. And some added kick.

Rich mango is complemented and balanced by the zing of ginger. Plus, the signature cayenne kick. Create a simple serve cocktail with Mango & Ginger mixed with 20cl of dark rum.

Its clean, crisp and fiery flavour comes from its unique blend of ginger, vanilla, cane sugar, lemons, and a fair deal for the people who grow them.

Lemony’s organic lemons and Fairtrade and organic cane sugar bring good fortune to the farmers who get a fair deal for their crop and a lemony zing to you.

Karma Cola's original recipe is made with Fairtrade organic cane sugar and real cola nut grown by the Mende and Temne people of Sierra Leone. Part of the proceeds from each bottle go to cola growers' families.