2014 Haut-Médoc , Château Larose Perganson, Bordeaux, France
Situated on the border of Pauillac and Saint-Julien, this Cru Bourgeois from Chateau Larose Perganson rivals the Classified growths of the Medoc. A classic Bordeaux blend, it has a bouquet of black berries and subtle spice, from the French oak ageing.
2017 `La Font des Bosquets` Gigondas, Domaine des Bosquets, Southern Rhône, France
With flavours of lush red and black fruits, this is an approachable style of Gigondas which is designed for earlier drinking and offers excellent value.
2017 Rosso di Montalcino, San Polo, Tuscany, Italy
The Rosso is bright ruby red in colour. On the nose, it has aromas of fresh berries, Morello cherry and blackberries that are complemented by a hint of vanilla spice. This is a fragrant, intense wine with smooth, finely-balanced tannins and a persistent, aromatic finish.
2017 Marlborough Pinot Noir, Tinpot Hut, New Zealand
Low yielding vines in the Omaka Valley, Blind River and Wairau sub-regions produce an intense Pinot Noir with black cherry, plum and redcurrant notes which are supported by savoury mushroom and toasty oak characters.
2018 Saint-Georges-Saint-Émilion, Château MacQuin, Bordeaux, France
Château Macquin enjoys one of the best elevations on the right bank. The south-facing vines range from 15 - 60 years old and produce a wine with an alluring nose with ripe red cherry, graphite and fine-grained tannins with lifted acidity.
2016 Bordeaux Supérieur, Château Mahon-Laville, France
A classic, drinkable Bordeaux, with perfumes of toasty oak, ripe, supple fruit and a real grip on the finish.
2018 Organic Chianti, Poggiotondo, Tuscany, Italy
The nose is elegant with a blend of ripe dark fruits and a hint of earthiness. The palate has supple, velvety tannins and a soft mouthfeel leading to a long complex finish
2017 Bierzo Mencía, Cuatro Pasos, Galicia, Spain
From some of the highest vineyards in Bierzo, this has vibrant aromas of red cherries, red plums and a touch of violets on the nose, while the palate has balanced acidity and a touch of vanilla spice from 2-3 months ageing American and French oak barrels.
2016 McLaren Vale Shiraz/Viognier, Willunga 100, South Australia
A classic blend of Shiraz with a touch of Viognier to add perfume, the wine is co-fermented to ensure optimal integration. Aromas of violets, musk, pepper and spicy fruit with flavours of dark chocolate and fruits of the forest on the palate.
2018 Organic Monastrell, Familia Castaño, Murcia, Spain
This organic, 100% Monastrell wine is intense and shiny ruby red. Morello cherry perfumes complement notes of stewed fruit and sweet spice.
2017 Russian River Valley Chardonnay, De Loach, California, USA
This Californian Chardonnay is classy and restrained with orange blossom and honeydew melon aromas giving way to a tropical mouthful of pineapple and mango.
2018 Chablis, Domaine Vrignaud, Burgundy, France
Domaine Vrignaud's Chablis is a blend sourced from 12 separate parcels spread over 14 hectares of 15 to 50 year-old vines on three different soil types: kimmeridgian, white clay and Portlandian. The wine has a lovely lift and freshness on the nose that gives way to supple yet taut fruit on the palate.
2019 Marlborough Sauvignon Blanc, Greywacke, New Zealand
One of Marlborough's most celebrated Sauvignon Blanc wines, from the winemaker who put the variety on the map - Kevin Judd. Yellow- fleshed peaches, rock melon and blackcurrant alongside lemon icing, chamomile and hints of rose petal – this is a delicately perfumed and deliciously ripe-fruited interpretation of Marlborough Sauvignon Blanc. The palate is both subtle and textural, showing considerable ripeness and concentration, with a crisp and long, juicy finish.
2018 `O Rosal` Rías Baixas, Santiago Ruiz, Galicia, Spain
This wine is bright yellow in colour, with intense and complex aromas of crisp apple, pear, lime blossom and lemon verbena. It is full bodied with concentrated flavours on the palate that are carefully balanced by clean acidity and stony minerality. Packed with flavour, it has a long and crisp finish.
2018 `Volratz` Rheingau Riesling Trocken, Schloss Vollrads, Germany
The “Volratz” is bright yellow with youthful highlights. This wine has aromas of peach, apricot and citrus. On the palate, it is a refreshing and dry Riesling made in the traditional Rheingau style, with a good balance of fruit and mineral flavours.
2018 Gavi di Gavi, Terre Antiche, Piemonte, Italy
One of the best of this well-known Piemontese white, with delicate hints of lime zest and apple.
2019 `Mara Martín` Monterrei Godello, Alma Atlántica, Galicia, Spain
This full-bodied white has aromas characteristic of the local grape variety, Godello. Citrusy and crisp, with hay, apple and pear perfumes and a lively finish.
2019 Picpoul de Pinet , Baron de Badassière, Languedoc, France
A youthful Picpoul with fresh, crisp apple and a touch of citrus on the nose. No oak and early bottling helps retain freshness and delicate aromatics.
2019 `The Holy Snail` Sauvignon Blanc IGP Val de Loire, TYDY, France
The Holy Snail Sauvignon Blanc is blended from fine cuvées of Sauvignon Blanc from across the Touraine region of the Loire Valley.
2019 `P` Pinot Grigio, Alpha Zeta, Veneto, Italy
This wine has aromas of ripe peach and pear with hints of flint. On the palate, it is rich and well-balanced. It is refreshing and crisp on the finish, with attractive Pinot Grigio characters.
2019 Organic Macabeo, Familia Castaño, Murcia, Spain
This wine is pale yellow in colour with youthful highlights. On the nose, there are fragrant aromas of apple, pear and quince. On the palate, it is soft and fruity with a lifted finish.
2019 `Terre di Monteforte` Soave Classico, Cantina di Monteforte, Veneto, Italy
A classic Soave from the volcanic soils of the town of Monteforte d’Alpone, this is bright and lively with floral aromas and notes of peach and almond.
Blackberry Cider 275ml 4.0%
Strawberry Cider 275ml 4.0%
Apples & Pears 275ml 5.0% (Medium)
Midnigh Special Perry 500ml 5.0% (Medium)
Boxing Dog 500ml 7.5% (Medium Dry)
Heart of Hampshire 500ml 6.0% (Dry)
Spitfire 500ml each
Kentish ale with substance and character. Amber Toffee & spice aromas Hoppy, bitter finish Crystal & ale malts Kentish hops The bottle of Britain Britain's Oldest Brewer since 1698 By Appointment to: His Royal Highness The Prince of Wale
Proper Job IPA 550ml each
Bottle conditioned beer. Contains natural yeast. An authentic IPA, Proper Job is brewed with a blend of American hops: Willamette, Cascade and Chinook. A big and bold beer that's packed full of citrus, pineapple and grapefruit flavours. Proper Job IPA is a strong golden ale with a crisp bitter finish; perfect for pairing with full-flavoured dishes.
Cawston Press Apple and Summer Berries 3 x200ml
Cawston Press Apple and Mango 3 x200ml
Cawston Press Apple and Pear 3 x200ml
Nix & Kix Blood Orange & Turmeric (with a natuarl cayenne pick me up)
Tangy Blood Orange with antioxidant boosting Turmeric, a refreshing soda without any added sugar, artificial ingredients and low in calories
Nix & Kix Watermelon & Hibiscus (with a natural cayenne pick me up)
Soft Drinks with a Cayenne Kick. Nix & Kix are on a mission to remove the stigma that soft drinks are boring and unhealthy. Until now there’s been a lack of imagination, a lack of experimentation, and a lack of passion. Here to give soft drinks a new name. And some added kick.
Nix & Kix Cucumber & Mint (with a natuarl cayenne pick me up)
The cool flavour of cucumber is blended with mint for supreme freshness. There is also a cayenne kick! Mix the Cucumber and Mint with 20cl of your favourite gin for a simple serve.
Nix & Kix Mango & Ginger (with a natural cayenne pick me up)
Rich mango is complemented and balanced by the zing of ginger. Plus, the signature cayenne kick. Create a simple serve cocktail with Mango & Ginger mixed with 20cl of dark rum.
Lovely Sparkling Elderflower 250ml bottle
A medium dry and aromatic floral fizz made with handpicked petals of wild elderflowers. Made with no artificial colours, flavourings or sweeteners.
Karma Gingerella ginger ale 250ml organic/fair trade
Its clean, crisp and fiery flavour comes from its unique blend of ginger, vanilla, cane sugar, lemons, and a fair deal for the people who grow them.
Karma Summer Orangeade 300ml bottle organic/fair trade
Whatever the season you can brighten your day with the taste of Summer! Made with juicy organic valencia oranges and lashings of sunshine.
Karma Lemony Lemonade 300ml bottle organic/fair trade
Lemony’s organic lemons and Fairtrade and organic cane sugar bring good fortune to the farmers who get a fair deal for their crop and a lemony zing to you.
Karma Zero Cola 300ml bottle organic/fair trade
WHAT'S INSIDE? Sugar Free Karma Cola tastes amazing because everything that goes into it is natural and ethical. There’s nothing artificial. And just like the original Karma Cola part of the proceeds from each bottle go to the families who grow our cola in Sierra Leone, so it does good too.
Karma Cola/zero Cola 300ml bottle organic/fair trade
Karma Cola's original recipe is made with Fairtrade organic cane sugar and real cola nut grown by the Mende and Temne people of Sierra Leone. Part of the proceeds from each bottle go to cola growers' families.
Saucisson from the Rhone 3 for £12