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| Potts Partnership-Chkn Thyme & Wht Wine Gravy Obviously essential with a chicken roast, but also makes an excellent chicken and ham pie or can even be used as a base for a therapeutic chicken soup. | | |
| Potts Partnership – Pork Gravy w Cider & Shallots An ideal accompaniment to a pork roast, and with the addition of a little water it's perfect as the base for a ham-hock soup or stew. | | |
| Potts Partnership – Lamb & Port Gravy Serve with your lamb roast, pour over grilled lamb chops or use in a shepherds pie to give it a little extra oomph | | |
| Potts Partnership – Beef and Red Wine Gravy 350g Fill your Yorkshire puddings with this perfectly balanced gravy – or add double cream and pepper, then drizzle over fillet steak. (It's also rather lovely in a Lancashire hotpot.) | | |
| El Barco Delice drinking chocolate 450g tin Spain is the country through which chocolate was introduced to Europe in the 16th century; this means that there are skilful Spanish chocolatiers, with hundreds of years of accumulated knowledge. Drinking chocolate has always been favoured over solid chocolate in Spain and this product is thick, full flavoured and creamy.Gluten Free. | | |
| Calasparra white paella rice 1kg This rice is cultivated on the Moorish built river terraces of the town of Calasparra in Murcia. The variety (balilla x sollana) is highly absorbent taking up about 2.5 times its weight in liquid, so it can really show off the flavour of a good stock. | | |
| Naomi’s Preserves Marm Award-winning preserves from the heart of Hampshire | | |
| Naomi’s Preserves Mixed Berry Jam Award-winning preserves from the heart of Hampshire | | |
| Naomi’s Preserves Chilli Jam Award-winning preserves from the heart of Hampshire | | |
| Naomi’s Preserves Classic Apple Chutney Award-winning preserves from the heart of Hampshire | | |
| Wessex Mill Six Seeded Bread Flour | | |
| Urban Cordial – Elderflower Cordial Urban Cordial like to keep things naturally delicious. There range of low sugar cordials are made from the best British ingredients, bursting with fresh fruity flavours… oh and all the fruit is surplus which is helping to fight food waste. | | |
| Mary Berry Classic Salad Dressing | | |
| Daveiga Savoury Olive Oil Crackers Bakeries in Galicia have long made products that would last on board ships.
Dried biscuits containing very little water were amongst the foods which were taken on most voyages.
These traditional biscuits are still made, but now primarily to taste good.
Round and crunchy, these biscuits have a mild taste of olive oil. | | |
| Perello Pitted Olives with Pickles Cocktail Picante This mix contains sweet black and crisp green olives as well as silverskin onions (cebollitas) and tiny gherkins (pepinillos). | | |
| Odysea Sun-Dried Tomato Meze | | |
| Organic Shea Butter ‘Lavender Rose’ Homemade using ecological and natural oils | | |
| Bio Laundry Liquid – with fragrance Vegan, cruelty free and biodegradeable plant- based formulas | | |
| Fabric Conditioner – Fresh Cologne Vegan, cruelty free and biodegradeable plant- based formulas | | |
| Non-Bio Laundry Liquid – Unfragranced Vegan, cruelty free and biodegradeable plant- based formulas | | |
| Washing up liquid – Spiced ginger Vegan, cruelty free and biodegradeable plant- based formulas | | |
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| Country Products Caster Sugar 500g | | |
| Local Honey 227g From the hives of Alton, Beech & Arlesford | | |
| Aspen Salisbury Greetings Cards | | |
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| Just give a little – Strawberry Granola 400g | | |
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| Toque (cafetierre or filter) Muranga, Kenya 250g We very proudly launched our new single origin coffee hat, Toque. It’s in partnership with The Burnt Chef Project, a charity that helps support mental health awareness across the hospitality industry, and 20% of all proceeds will go directly to the campaign. We think it’s a really important cause as 8 out of 10 hospitality professionals have experienced at least one mental health issue during their career. Its arrival sent us down a very rewarding culinary and French history internet wormhole. Highly recommended. Here’s what we learned:A toque blanche (French for white hat), or just toque between pals, has been worn by chefs for 200 years. Boucher, the personal maitre d of the statesman, Talleyrand, is thought to have been the first person to insist on his chefs wearing toques, his chefs, by the way, included Marie-Antoine Carême, often referred to as the first celebrity chef. We’re very proud to be part of such an important campaign especially during lockdown. | | |
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| Mr Organics – Vegan Basil Pesto 130g | | |
| Mr Organics – Basmati Rice 500g | | |
| Mr Organics – Baked Beans 400g | | |
| Mr Whitehead’s Fresh Fizzy Apple Juice 275ml | | |
| Mr Whitehead’s Fresh Apple Juice 275ml | | |
| 2017 `Vinha Grande` Douro Tinto, Casa Ferreirinha, Portugal Vibrancy and freshness are the hallmarks of this wine. Made predominantly from Tinta Roriz (Tempranillo) and fermented in stainless steel it is full of crisp, redcurrant, raspberry and strawberry fruit flavours. | | |
| 2017 Blanc de Blancs , Raventós i Blanc, Cataluña, Spain The nose has delicate notes of citrus fruits, white flowers and soft Mediterranean herbs. The palate is round with a superb freshness and mineral notes on the persistent finish. | | |
| 2016 Barolo `Albe`, G.D. Vajra, Piemonte, Italy A beautifully balanced barolo, 'Le Albe' has elegant, rose petal perfumes, dark berry fruit and a perfectly judged equilibrium of tannin and acidity. The incredibly long finish is an indicator of the exceptional quality produced by Aldo Vaira. | | |
| 2018 Pouilly-Fuissé Vieilles Vignes, Domaine la Soufrandise, Burgundy, France This old-vine Chardonnay has aromas of white nectarine, peach and a subtle hint of tropical fruit on the nose. The minerality from the chalky soils shines through on the palate, alongside great concentration and fresh acidity with hints of lemon zest on the long finish. | | |
| Dorset Sea Salt – Oak Smoked Natural Sea Salt 125g Hand Harvested fromChesil Beach | | |
| Dorset Sea Salt – Natural Sea Salt & Chilli 125g Hand Harvested fromChesil Beach | | |
